Aaron Hutcherson
Washington, D.C.
Food writer and recipe developer
Education: Washington University in St. Louis, BS in Systems Science & Engineering; Washington University in St. Louis, MS in Finance; French Culinary Institute, Classic Culinary Arts
Aaron Hutcherson is a writer and recipe developer for Voraciously at The Washington Post.
Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer and food stylist whose work has appeared in the New York Times, Food & Wine, Eater, Thrillist, Taste, Serious Eats, Food52 and Simply Recipes, among other publications.
Previously working in wealth management, he nurtured cooking and food writing as a hobby and started a blog, TheHungryHutch.com. Eventually, he changed careers, earning a culinary degree in 2012 from the French Culinary Institute in New York (now